Savory Scallion and Cheese Toast on Sourdough Bread Recipe

Starting your day or enjoying a quick snack with a warm, crispy slice of sourdough bread topped with melted cheese and fresh scallions is a simple pleasure that never gets old. This recipe combines the tangy depth of sourdough with the creamy richness of cheese and the bright, mild bite of scallions, creating a savory toast that satisfies both comfort and flavor cravings. Whether you want a quick breakfast, a light lunch, or a tasty appetizer, this scallion and cheese toast is easy to prepare and delicious every time. This post will guide you through the simple steps to make this savory toast and offer tips to customize it to your taste.

Choosing the Right Ingredients

The success of this toast starts with selecting quality ingredients. Here’s what you need:

• Sourdough bread: Choose a fresh, thick slice with a good crust. The bread should be sturdy enough to hold the toppings without becoming soggy.

• Cheese: A cheese that melts well is essential. Cheddar, Gruyère, or mozzarella work wonderfully. For a sharper flavor, try aged cheddar or a blend of cheeses.

• Scallions: Fresh scallions add a mild onion flavor and a pop of green color. Use both the white and green parts for the best taste and texture.

• Butter or olive oil: For toasting the bread and adding richness.

• Optional seasonings: Salt, pepper, garlic powder, or red pepper flakes can enhance the flavor.

Step-by-Step Preparation

Savory scallion and cheese toast on sourdough bread

Follow these simple steps to create your savory scallion and cheese toast:

1. Preheat broiler.

2. Prepare the scallions: Rinse and finely chop the scallions.

3. Prepare the bread: Cut the bread into thick slices. Spread a thin layer of butter or brush olive oil on both sides of the sourdough slice. Place the bread on baking sheet lined with parchment paper.

4. Add cheese and scallions: Sprinkle a generous layer of cheese over the sourdough slice. Add the chopped scallions on top of the cheese.

5. Melt the cheese: Place the baking sheet in the oven and broil for 2-3 minutes, or until golden and bubbly.

6. Season and serve: Once the cheese is melted and bubbly, remove the toast from the skillet. Add salt, pepper, or any other seasonings you like. Serve warm.